Zanolli EP70/2 Commercial Electric Pizza Oven - ACITEP65/2

Description

The Zanolli EP70/2 is an Italian made twin deck electric pizza oven that has been specifically designed to help you create a plethora of pizza and Italian based dishes in a traditional and efficient manner.

Featuring a traditional refractory stone base and independent upper and lower heating elements, pizzas can be easily cooked to perfection, whilst the independently controlled decks can easily cook a wide variety of food items beyond simply the scope of just pizza.

Temperatures are controlled by simple and easy to use independent rotary dials, located on the front of the oven for quick access when in operation.

Keep track of the pizzas you are cooking with the integrated viewing windows, which also add to the theatre of the pizza shop experience for customers and kitchen staff alike.

Capable of cooking 8 x 12" pizza (within pans) or 8 x 13" (without pans) pizzas comfortably, this is a high output pizza oven that can help takeaways or restaurants serve a true Italian classic in mere minutes.

Made out of stainless steel and featuring individual heat controls, the EP70/2 is a versatile pizza oven that's suitable to perform a wide range of cooking and baking tasks.

The EP70 can be converted to a free-standing pizza oven with the addition of a pizza oven stand, allowing you positional flexibility without compromising. 

Product Features

• Twin deck pizza oven
• Stainless steel construction
• Spring loaded doors for soft opening
• Full-length door handles
• Refractory stone baking floor
• Viewing window and internal light
• Pizza capacity: 8 x 12" pizzas (in pans), or 8 x 13" pizzas (without pans)
• Capable of variable top and bottom temperatures for cooking multiple dishes
• Temperature range: 0-400c
• Internal dimensions: 700w x 700d x 120h
• Dimensions: 990w x 990d x 590h
• Power: 1PH (5.6kW x 2)